Preparation:

Preheat the oven to 180 degrees top/bottom heat.
Grease a shallow baking dish with the rapeseed oil .
Peel and finely dice the garlic. Peel and finely slice the potatoes. 
Layer one half of the potato slices in the oven dish. Season lightly with herb salt and nutmeg, then spread the other half of the potatoes on top.
Mix the plant milk and whipped cream together and season well with herb salt, nutmeg, pepper and vegetable stock powder. Pour the mixture over the potatoes.

Bake in the oven for approx. 60 minutes.

Vegan products from Schlagfix for your vegan potato gratin!

The Schlagfix universal whipping cream is ideal for cooking. It is purely plant-based and easy to work with. The authentic flavour makes it easy to incorporate into the potato gratin so that the result tastes like the original.

Our vision at Schlagfix

Our Schlagfix products have been available in supermarkets since 2003. Strict in-house quality criteria, seamless controls and constant inspections by the renowned food monitoring institute ÖHMI-Analytik Magdeburg guarantee the outstanding quality of our products. When it comes to raw materials, it is important to us that they are sourced locally and sustainably. Our innovative recipes make it easy to replace animal-based foods without having to make any noticeable sacrifices.

Our products are low in calories and easy to digest. The plant-based milk substitutes from Schlagfix offer the perfect alternative for allergy sufferers, vegans and anyone who wants to eat consciously. 

For over 10 years, LeHA has been pursuing a clear strategy with its Schlagfix brand: creating healthy alternatives to dairy products with plant-based products.