Vegan dip
Whether it's a barbecue with friends, a family evening or a cosy movie night at home, you can't go wrong with this vegan dip. The dip tastes delicious and is even vegan. It couldn't be better. So see for yourself and give it a try. You'll find all the information you need in the recipe below. Enjoy it, you won't regret it.
Ingredients: for 4 portions:
- 2 cloves of garlic
- Juice of half a lime
- 100 g vegan yoghurt "Skyr Style"
– 100 g Schlagfix vegan salad mayonnaise
Preparation:
Mix the garlic cloves, lime juice, yoghurt and Salat-Mayonnaise . Season with salt and pepper while stirring and season to taste.
Ideally, leave the dip to infuse for a while before eating so that the flavour becomes even more full-bodied.
The dip can also easily be turned into a herb dip. To do this, follow the recipe above and mix in some chives, dill or parsley.
Vegan dip with the vegan products from Schlagfix!
The Schlagfix vegan salad mayonnaise is purely vegetable and egg-free. It consists of 50% pure rapeseed oil and is therefore suitable for making alioli. It is characterised by its full-bodied flavour.
Our vision at Schlagfix
Our Schlagfix products have been available in supermarkets since 2003. Strict in-house quality criteria, seamless controls and constant inspections by the renowned food monitoring institute ÖHMI-Analytik Magdeburg guarantee the outstanding quality of our products. When it comes to raw materials, it is important to us that they are sourced locally and sustainably. Our innovative recipes make it easy to replace animal-based foods without having to make any noticeable sacrifices.
Our products are low in calories and easy to digest. The plant-based milk substitutes from Schlagfix offer the perfect alternative for allergy sufferers, vegans and anyone who wants to eat consciously.
For over 10 years, LeHA has been pursuing a clear strategy with its Schlagfix brand: creating healthy alternatives to dairy products with plant-based products.
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