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Omelette Recipe

Small Description

An omelette is a classic dish made from beaten eggs cooked in a frying pan, often folded around fillings like cheese, vegetables, or meats. Quick to prepare, it's a versatile and satisfying meal.

Made from beaten eggs.

Fillings: cheese, vegetables, meats.

Originated in France.

Popular for any meal.

Ingredients Needed

3 large eggs

$9.95

1/4 cup fresh spinach, chopped

$9.95

1/4 cup mushrooms, sliced

$9.95

2 tbsp milk

$9.95

1/4 cup shredded cheese

$9.95

Salt and pepper to taste

$9.95

1 tbsp olive oil or butter

$9.95

Nutrition Values

Calories

310

Protein

20g

Carbohydrates

5g

Fiber

1g

Fat

23g

Saturated Fat

8g

Grab the Key Ingredients

Learn More about Ingredients

Fresh Spinach

20 to 30 grams

Olive Oil

Few Drops

Porcini Mushrooms

4 to 5 Piece

Fresh Bread

2 Slice

Fresh Cheese

10 Grams

Skinny Milk

0.2 Litres

Brown Eggs

4 to 5 Piece

Completely Optional

Red Tomato

Only one

Black Pepper

A Small Pinch

Oregano Leaves

Few Leaves

let’s Make it Together

Full Recipe

Video Tutorial and Full Instruction Guide

17 March 2024

Omelette

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