Preparation:

Place the sugar, cocoa and cornflour in a mixing bowl. Mix with 3-4 tablespoons of oat milk to form a homogeneous mixture. 
Heat the remaining oat milk in a pan. 
In the meantime, break the chocolate into small pieces. Then add to the oat milk and allow to melt. Bring the chocolate milk to the boil. Then add the cornflour mixture. Bring the whole mixture back to the boil until it forms a thick pudding. 

Leave the finished chocolate pudding to cool briefly in the fridge and serve with whipped cream .

Vegan products from Schlagfix for your vegan chocolate pudding!

You can serve your vegan pudding with the Schlagfix ready-to-spray whipped cream . It is ready to use straight away and is a plant-based cream substitute. The light and airy consistency goes particularly well with the light and creamy pudding.

Our vision at Schlagfix

Our Schlagfix products have been available in supermarkets since 2003. Strict in-house quality criteria, seamless controls and constant inspections by the renowned food monitoring institute ÖHMI-Analytik Magdeburg guarantee the outstanding quality of our products. When it comes to raw materials, it is important to us that they are sourced locally and sustainably. Our innovative recipes make it easy to replace animal-based foods without having to make any noticeable sacrifices.

Our products are low in calories and easy to digest. The plant-based milk substitutes from Schlagfix offer the perfect alternative for allergy sufferers, vegans and anyone who wants to eat consciously. 

For over 10 years, LeHA has been pursuing a clear strategy with its Schlagfix brand: creating healthy alternatives to dairy products with plant-based products.