Vegan apple pie
Ingredients: for a 26 cm springform pan:
- 150 ml plant-based milk
– 300 g flour
- 100 ml mineral water (carbonated)
- 100 ml rapeseed oil with butter flavouring (vegan)
- 150 g sugar
- 400 g apple cubes
- 8 g vanilla sugar
- 1 sachet baking powder
– 1 pinch salt
- 1 tsp cinnamon, as required
To serve:
- Icing sugar, for sprinkling
– Schlagfix sweetened whipped cream or
– Schlagfix ready-to-spray whipping cream
Preparation:
Grease the springform tin and preheat the oven to 180 degrees top/bottom heat.
Firstly, peel and dice the apples.
Then mix the sugar, flour, baking powder, vanilla sugar, salt and cinnamon together in a bowl. Then add the plant-based milk, mineral water and rapeseed oil and mix well. Do not stir for long so that the carbon dioxide is not lost.
The dough can now be filled into the springform tin. Spread the apple cubes over the dough and press lightly into the dough.
Now bake the cake at 180 degrees for approx. 50 minutes and test with a skewer from time to time.
Once baked, leave the cake to cool and sprinkle with icing sugar if required.
The Schlagfix sweetened whipped cream can be whipped or serve the Schlagfix ready-to-spray whipping cream with the cake for direct use.
Vegan products from Schlagfix for your vegan apple pie!
The Schlagfix sweetened whipped cream is ideal for whipping and has a long service life. It is very easy to use as it cannot be "flipped over".
When things need to be done quickly, the Schlagfix ready-to-spray whipping cream is perfect as a plant-based cream substitute. Absolutely authentic in taste to dairy cream, the flavour was awarded the GaumenHit 2020 award. Simply delicious with cakes and other desserts!
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