Preparation:

Place the yeast in a bowl with the lukewarm water and stir with a whisk to dissolve the yeast. 
Now add the remaining ingredients and knead by hand or using a machine until you have a smooth dough. 
Shape the dough into a ball. Grease a bowl with a little oil and place the dough in the bowl. Cover with a cloth and leave to rise for at least 60 minutes.
Shape the dough into the desired shape and cover.

To make the sauce, place all the ingredients in a bowl and stir until the seasoning is well mixed in. If desired, the sauce can also be puréed so that there are no onion pieces in the sauce.

Then spread the sauce over the pastry. Spread the tomatoes, peppers and Schlagfix vegan Greek over the pastry. 
Pour the cheese alternative over the topping and season to taste.
The topping can be personalised and changed according to your own taste. 

Bake the pizza at 200 degrees for 10-20 minutes.
After baking, spread the rocket on the pizza.

Vegan products from Schlagfix for your vegan pizza!

The Schlagfix Vegan Greek can be used like conventional feta and tastes perfect for gratinating or on its own. The cubes are easy to remove thanks to the practical PT lid. The authentic, fresh and spicy feta flavour rounds off your vegan pizza!