Preparation:

Firstly, mix all the dry ingredients well in a bowl.
Then add the soya milk, apple cider vinegar and apple sauce. Mix everything well with a whisk.
Then cover the batter and place in the fridge for at least 30 minutes. For extra fluffy pancakes, it is best to leave the batter in the fridge overnight.
Finally, the pancakes can be baked. To do this, heat a little oil in the pan and bake small pancakes over a medium heat. 
Leave the first side in the pan for about 4 minutes and the second side for about 3 minutes.

Then serve the pancakes with vegan whipped cream and fruit.

Vegan products from Schlagfix for your delicious pancakes!

To make the pancakes even tastier, the vegan whipped cream from Schlagfix is the perfect topping! It is a purely plant-based cream substitute that is absolutely authentic in flavour to dairy cream. Ready to use straight away, the light and airy consistency is a great addition to fluffy pancakes.
The whipped creams are not only vegan, but also cholesterol-free, lactose-free, gluten-free and protein-free.