Preparation:

Firstly, dice the onion and fry the vegan mince. Add the onion after a short time. In the meantime, cut the tomatoes into small pieces. Then add the tomatoes to the mince and onions. Fry everything for a few minutes. Then add the water. Add the whipped cream as soon as the tomatoes are soft.
Season with paprika, pepper and salt and simmer for a further 5 minutes.

If you like spiciness, you can also add hot spices when seasoning.

The bolognese is best served with spaghetti.

Vegan products from Schlagfix for your vegan Bolognese!

The Schlagfix universal whipping cream is purely plant-based and is ideal for cooking. It has 43% fewer calories than dairy cream with 30% fat.
The whipped cream makes your Bolognese nice and creamy and delicious. 

Our vision at Schlagfix

Our Schlagfix products have been available in supermarkets since 2003. Strict in-house quality criteria, seamless controls and constant inspections by the renowned food monitoring institute ÖHMI-Analytik Magdeburg guarantee the outstanding quality of our products. When it comes to raw materials, it is important to us that they are sourced locally and sustainably. Our innovative recipes make it easy to replace animal-based foods without having to make any noticeable sacrifices.

Our products are low in calories and easy to digest. The plant-based milk substitutes from Schlagfix offer the perfect alternative for allergy sufferers, vegans and anyone who wants to eat consciously. 

For over 10 years, LeHA has been pursuing a clear strategy with its Schlagfix brand: creating healthy alternatives to dairy products with plant-based products.