Pasta with white Wine Sauce 


- Noodles

- 300ml Schlagfix universal
- 50g Cherry Tomatoes
- 100ml White Wine
- Thyme, Salt and Pepper

Heat water for the pasta, once the water boils add salt and pasta. Put the whipping cream in a pot with the white wine and boil it. Season the sauce with salt, pepper and thyme and turn the heat to the lowest setting. Add the tomatoes to the sauce and let them simmer for a while, or add them to the plate at the end. When the pasta is cooked, serve everything on a plate and garnish with some thyme.