Pumpkin cream soup - creamy & delicious

Ingredients for 4 portions:
600 g Hokkaido pumpkin (pureed)
400 ml Schlagfix universal whipping cream
300 ml vegetable stock
6 tsp curry powder or paste
Salt & Pepper


Heat the pureed pumpkin in a saucepan. Then add Schlagfix universal whipping cream and mix with the pumpkin. Then add the vegetable stock and curry powder. Finally, season to taste with salt and pepper.
The pumpkin cream soup can be individually refined with all kinds of vegetables and spices (e.g. spring onions, celery, garlic, ginger, soy sauce).