Preparation Basic recipe:

For the pancakes, mix the flour and baking powder in a bowl. Then add the mineral water, salt, vanilla flavouring and oat milk. Mix the ingredients with a mixer until you have a creamy mixture.
Place the dough in the fridge for approx. 30 minutes.

Further steps for the savoury filling:

In the meantime, deseed and dice the tomatoes and crumble the vegan Greek with your hands.
Heat the rapeseed oil in a pan and pour some batter into the pan. 
Fry the batter in the pan on one side over a medium heat until the pancake is lightly browned. Now flip. Spread a few crumbs of vegan Greek and 2 tbsp of diced tomatoes on one half of the pancake. Season with salt and pepper to taste. Fold the other half on top and leave in the pan for 2-3 minutes, then flip. Fry for a further 2-3 minutes.
Finally, unfold the pancake and serve covered with rocket.

Further steps for the sweet filling:

Wash and drain the blueberries. Then mix well with the plant-based milk, sugar and Whipped cream like mascarpone . .
Heat the rapeseed oil in a pan and pour some batter into the pan. Fry the pancakes until lightly browned on both sides.
Then serve the pancakes on a plate. Spread the mascarpone filling on one half of the pancake and fold together. 

Vegan products from Schlagfix for your sweet or savoury vegan pancake!

The Schlagfix Vegan Greek can be used like conventional feta and tastes perfect for gratinating or on its own. The cubes are easy to remove thanks to the practical PT lid. The authentic, fresh and spicy feta flavour gives your savoury pancake that certain something!
Für den süßen Pfannkuchen eignet sich die Whipped cream like mascarpone. It is suitable for sweet pancakes. It can be used like conventional mascarpone and is purely plant-based. The flavour was awarded the "Superior Taste Award 2020"!