Preparation:

Firstly, whip the whipped cream . If you want it a little sweeter, you can also use the sweetened whipped cream . Set aside.
Heat the seeds from the vanilla pod with 450 g of the milk and the icing sugar in a pan over a low heat for about 5 minutes. Then turn the heat to medium and stir for about 5 minutes until warm. Mix the rest of the plant milk with the cornflour and stir into the milk and vanilla bean mixture. Once the mixture has cooled completely, fold in the cream. 

Vegan products from Schlagfix for your vegan vanilla sauce!

The SCHLAGFIX universal whipping cream and sweetened whipped cream have a whipping volume of approx. 400%, making your custard incredibly light and fluffy. You can choose the degree of sweetness to suit your own taste. The whipping creams are perfectly workable and have a long shelf life.

Our vision at Schlagfix

Our Schlagfix products have been available in supermarkets since 2003. Strict in-house quality criteria, seamless controls and constant inspections by the renowned food monitoring institute ÖHMI-Analytik Magdeburg guarantee the outstanding quality of our products. When it comes to raw materials, it is important to us that they are sourced locally and sustainably. Our innovative recipes make it easy to replace animal-based foods without having to make any noticeable sacrifices.

Our products are low in calories and easy to digest. The plant-based milk substitutes from Schlagfix offer the perfect alternative for allergy sufferers, vegans and anyone who wants to eat consciously. 

For over 10 years, LeHA has been pursuing a clear strategy with its Schlagfix brand: creating healthy alternatives to dairy products with plant-based products.