Preparation:

Quarter the mushrooms. Then chop the garlic cloves, peel the onions and cut into rings. 
Then sauté the mushrooms, onions and garlic in the pan with the oil. Add a little tomato purée for colour.
After a while, deglaze with the whipped cream . Then season with salt, herbes de Provence and pepper. 
Bring everything to the boil and simmer for a few minutes so that the spices can infuse well.

Serve the rice pan with bread rolls, pasta or rice.

Vegan products from Schlagfix for your vegan mushroom pan!

With the Schlagfix universellen Schlagcreme you can easily make your mushroom pan vegan. It is also free from cholesterol, lactose, gluten and protein. The whipped cream makes your mushroom pan pleasantly creamy. You don't have to compromise on flavour.

Our vision at Schlagfix

Our Schlagfix products have been available in supermarkets since 2003. Strict in-house quality criteria, seamless controls and constant inspections by the renowned food monitoring institute ÖHMI-Analytik Magdeburg guarantee the outstanding quality of our products. When it comes to raw materials, it is important to us that they are sourced locally and sustainably. Our innovative recipes make it easy to replace animal-based foods without having to make any noticeable sacrifices.

Our products are low in calories and easy to digest. The plant-based milk substitutes from Schlagfix offer the perfect alternative for allergy sufferers, vegans and anyone who wants to eat consciously. 

For over 10 years, LeHA has been pursuing a clear strategy with its Schlagfix brand: creating healthy alternatives to dairy products with plant-based products.