Preparation:

Chop the chocolate (except for one piece) and melt in the plant-based milk. This can be done in a bain-marie, for example.
Chill the chocolate sauce for approx. 60 minutes.

The whipped cream needs to be whipped until stiff and mix well with the chocolate sauce. Fill the cream into small glasses. Chop the remaining chocolate and decorate the cream with it. Chill for at least 3 hours.

Vegan products from Schlagfix for your vegan chocolate mousse!

The Schlagfix universal whipping cream is purely plant-based and replaces dairy cream. Its authentic flavour makes it ideal for making your chocolate mousse. The high whipping volume of approx. 400% and the long shelf life make it airy and creamy, just as it should be.

Our vision at Schlagfix

Our Schlagfix products have been available in supermarkets since 2003. Strict in-house quality criteria, seamless controls and constant inspections by the renowned food monitoring institute ÖHMI-Analytik Magdeburg guarantee the outstanding quality of our products. When it comes to raw materials, it is important to us that they are sourced locally and sustainably. Our innovative recipes make it easy to replace animal-based foods without having to make any noticeable sacrifices.

Our products are low in calories and easy to digest. The plant-based milk substitutes from Schlagfix offer the perfect alternative for allergy sufferers, vegans and anyone who wants to eat consciously. 

For over 10 years, LeHA has been pursuing a clear strategy with its Schlagfix brand: creating healthy alternatives to dairy products with plant-based products.