Vegan waffles
Super fluffy waffles in just 5 minutes. Vegan can be that easy. This recipe not only impresses with its simplicity, but also scores highly in terms of flavour. Find out how here and treat yourself to some vegan waffles with strawberries and ready-to-spray whipped cream.
Ingredients: for about 20 waffles:
- 500 ml soya milk vanilla
- 100 ml mineral water
- 25 g cane sugar
- 500 g flour
- 2 tbsp baking powder
– 125g sugar
- 1 tsp salt
- 3 tbsp rapeseed oil with butter flavouring (vegan)
To serve:
- Fresh fruit, e.g. strawberries, blueberries, raspberries
– Schlagfix ready-to-spray whipping cream
Preparation:
Mix the flour, cane sugar, baking powder, salt and sugar in a bowl. Then add the soya milk, mineral water and rapeseed oil and mix to form a homogeneous batter.
Pour the batter in stages into a lightly greased waffle iron and bake.
The waffles are great served with fresh fruit and the Schlagfix ready-to-spray whipped cream as a topping.
Vegan products from Schlagfix for your vegan waffles!
With the Schlagfix ready-to-spray whipped cream the flavour of the waffles can be enhanced. Goes well with fresh fruit.
Our vision at Schlagfix
Our Schlagfix products have been available in supermarkets since 2003. Strict in-house quality criteria, seamless controls and constant inspections by the renowned food monitoring institute ÖHMI-Analytik Magdeburg guarantee the outstanding quality of our products. When it comes to raw materials, it is important to us that they are sourced locally and sustainably. Our innovative recipes make it easy to replace animal-based foods without having to make any noticeable sacrifices.
Our products are low in calories and easy to digest. The plant-based milk substitutes from Schlagfix offer the perfect alternative for allergy sufferers, vegans and anyone who wants to eat consciously.
For over 10 years, LeHA has been pursuing a clear strategy with its Schlagfix brand: creating healthy alternatives to dairy products with plant-based products.