{"id":23417505,"date":"2023-08-08T11:32:27","date_gmt":"2023-08-08T09:32:27","guid":{"rendered":"https:\/\/schlagfix.com\/?post_type=project&p=23417505"},"modified":"2024-03-19T17:08:19","modified_gmt":"2024-03-19T15:08:19","slug":"flammkuchen-nach-griechischer-art","status":"publish","type":"project","link":"https:\/\/schlagfix.com\/en\/project\/flammkuchen-nach-griechischer-art\/","title":{"rendered":"GREEK-STYLE TARTE FLAMB\u00c9E"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_font=”Montserrat Regular||||||||” text_font_size=”15px” custom_padding=”0px|12px|0px|12px|true|true” hover_enabled=”0″ box_shadow_style=”preset1″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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<\/strong>Flammkuchen nach griechischer Art<\/strong><\/span><\/p>\n

Zutaten:<\/strong><\/strong><\/p>\n

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Flammkuchenteig:<\/p>\n

– 220g Mehl
– 3 EL Oliven\u00f6l
– 115ml lauwarmes Wasser
– 1\/2 TL Salz<\/p>\n

Sauce:<\/p>\n

– 175g Schlagfix Creme wie Mascarpone
– 120g Schlagfix veganer Grieche Natur
– 65ml Wasser
– 1 EL Zitronensaft
– 1 geh\u00e4ufter TL Tomatenmark
– 1\/2 TL Salz
– 1\/4 TL Pfeffer
– 1\/2 TL Oregano
– 1 TL Paprika edels\u00fc\u00df<\/p>\n

Belag:<\/p>\n

– 80g Schlagfix veganer Grieche Chili
– 100g
– 1 Zwiebel
– 1 Paprika
– 50g Peperoni
– 10 Oliven<\/p>\n

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Zubereitung:<\/strong><\/p>\n

Zu Beginn wird der Backofen auf 220 \u00b0C Hei\u00dfluft vorgeheizt.<\/p>\n

Alle Zutaten f\u00fcr den Flammkuchenteig abwiegen & verkneten, bis ein homogener Teig entsteht. Der Teig kann f\u00fcr eine halbe Stunde in den K\u00fchlschrank gelegt werden.<\/p>\n

In der Zwischenzeit wird die Sauce f\u00fcr den Flammkuchen vorbereitet. Hierf\u00fcr wird die Mascarpone mit dem veganen Griechen Natur, dem Wasser, dem Zitronensaft, dem Tomatenmark sowie den Gew\u00fcrzen gemixt, bis eine homogene Sauce entsteht. Daraufhin werden die Kirschtomaten & die Oliven halbiert. Die Peperoni, die Paprika sowie die Zwiebel werden ebenfalls in Streifen bzw. Halbringe geschnitten.<\/p>\n

Nachdem der Belag vorbereitet ist, kann der Teig mit Hilfe eines Nudelholzes ausgerollt werden. Dann wird die Flammkuchencreme gro\u00dfz\u00fcgig auf dem Teig verteilt. Zum Schluss wird der vorbereitete Belag auf den Flammkuchen verteilt. Hier kann gern der Belag je Flammkuchen variiert werden.<\/p>\n

Nun kann der Flammkuchen f\u00fcr 10 Minuten gebacken werden. Innerhalb dieser Zeit wird der vegane Grieche Chili in W\u00fcrfel geschnitten. Nach den 10 Minuten Backzeit werden die Vetaw\u00fcrfel auf dem Flammkuchen verteilt & noch einmal f\u00fcr 3 Minuten in den Ofen gestellt. Daraufhin kann die griechische Interpretation der franz\u00f6sischen Spezialit\u00e4t bereits genossen werden.<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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