{"id":19672882,"date":"2023-07-14T14:22:11","date_gmt":"2023-07-14T12:22:11","guid":{"rendered":"https:\/\/schlagfix.com\/?post_type=project&p=19672882"},"modified":"2024-03-19T17:12:18","modified_gmt":"2024-03-19T15:12:18","slug":"spinat-feta-quiche","status":"publish","type":"project","link":"https:\/\/schlagfix.com\/en\/project\/spinat-feta-quiche\/","title":{"rendered":"SPINACH-FETA-QUICHE"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_font=”Montserrat Regular||||||||” text_font_size=”15px” custom_padding=”0px|12px|0px|12px|true|true” hover_enabled=”0″ box_shadow_style=”preset1″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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<\/strong>Spinat-Feta-Quiche<\/strong><\/span><\/p>\n

Zutaten:<\/strong><\/p>\n

Quicheteig:<\/p>\n

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– 250g Mehl (Typ 405)
– 125g Margarine
– 1 Prise Salz
– 1\/4 TL Paprikapulver (edels\u00fc\u00df)
– 1\/4 TL wei\u00dfer Pfeffer
– 45g Wasser<\/p>\n

F\u00fcllung:
– 250g Spinat (tiefgek\u00fchlt)
– 160g veganer Grieche Natur
– 200g Universelle Schlagcreme
– 100g Schlagfix Creme wie Mascarpone
– 1 TL Zitronensaft
– 25g Maisst\u00e4rke
– 0,5 TL Salz
– 0,5 TL wei\u00dfer Pfeffer
– 1 TL Paprikapulver (edels\u00fc\u00df)
– 1 TL Muskatpulver<\/p>\n

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Zubereitung:<\/strong><\/p>\n

Quicheteig:<\/p>\n

Alle Zutaten vermengen und kneten bis ein homogener Teig entsteht. Daraufhin den Teig f\u00fcr 30 min in K\u00fchlschrank legen. Den Ofen nun bei 180 \u00b0C Umluft vorheizen. Danach wird der Teig ausgerollt und in eine eingefettete Tarteform gegeben und mit einer Gabel L\u00f6cher eingstochen. Nun wird der M\u00fcrbeteig f\u00fcr 15 min blind gebacken. In der Zwischenzeit kann die F\u00fcllung vorbereitet werden.<\/p>\n

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F\u00fcllung:<\/p>\n

Die Gew\u00fcrze abwiegen und zusammen mit dem Mascarpone und den Zitronensaft vermengen. Die Schlagcreme aufschlagen und zusammen mit der Mascarponemischung, dem aufgetauten Spinat sowie 100 g des veganen Griechen cremig p\u00fcrieren. Den restlichen veganen Griechen in kleine W\u00fcrfel schneiden. Nachdem der M\u00fcrbeteig abgek\u00fchlt ist, wird die Creme auf den Boden gegeben.<\/p>\n

Nun wird die Quiche f\u00fcr 20 min bei 180 \u00b0C Umluft gebacken. Daraufhin werden die Fetaw\u00fcrfel auf die Quiche gegeben. F\u00fcr weitere 5 min wird der Kuchen in den noch hei\u00dfen Ofen gestellt. Nach dem Backen kann die Quiche abk\u00fchlen und kalt genie\u00dfen.<\/p>\n<\/div>\n<\/div>\n

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  Spinat-Feta-Quiche Zutaten: Quicheteig: – 250g Mehl (Typ 405)- 125g Margarine- 1 Prise Salz- 1\/4 TL Paprikapulver (edels\u00fc\u00df)- 1\/4 TL wei\u00dfer Pfeffer- 45g Wasser F\u00fcllung:- 250g Spinat (tiefgek\u00fchlt)- 160g veganer Grieche Natur- 200g Universelle Schlagcreme- 100g Schlagfix Creme wie Mascarpone- 1 TL Zitronensaft- 25g Maisst\u00e4rke- 0,5 TL Salz- 0,5 TL wei\u00dfer Pfeffer- 1 TL Paprikapulver […]<\/p>\n","protected":false},"author":10,"featured_media":23418476,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[19,29,20],"project_tag":[],"class_list":["post-19672882","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-kalte-kueche","project_category-veganer-grieche","project_category-warme-kueche"],"yoast_head":"\nSPINAT-FETA-QUICHE - Schlagfix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schlagfix.com\/en\/project\/spinat-feta-quiche\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPINAT-FETA-QUICHE - 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