{"id":19672833,"date":"2023-06-09T15:31:52","date_gmt":"2023-06-09T13:31:52","guid":{"rendered":"https:\/\/schlagfix.com\/?post_type=project&p=19672833"},"modified":"2024-03-19T17:14:07","modified_gmt":"2024-03-19T15:14:07","slug":"fuerst-pueckler-torte","status":"publish","type":"project","link":"https:\/\/schlagfix.com\/en\/project\/fuerst-pueckler-torte\/","title":{"rendered":"F\u00dcRST P\u00dcCKLER CAKE"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_font=”Montserrat Regular||||||||” text_font_size=”15px” custom_padding=”0px|12px|0px|12px|true|true” hover_enabled=”0″ box_shadow_style=”preset1″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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Vegane F\u00fcrst P\u00fcckler Torte<\/strong><\/span><\/p>\n

Zutaten:<\/strong><\/p>\n

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Boden:<\/p>\n

– 60g vegane Butter<\/span><\/p>\n<\/div>\n

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– 250ml Pflanzenmilch
– 350g Mehl
– 200g wei\u00dfer Zucker
– 12g Backpulver
– 1\/2 TL Vanillezucker
– 1 Prise Salz
– 100ml Sprudelwasser<\/p>\n

Tortencreme:<\/p>\n

– 500g Schlagfix Creme wie Mascarpone (2 Becher)
– 200ml Schlagfix Universell
– 400ml Wasser
– 1 Packung Vanille-Puddingpulver
– 10g Speisest\u00e4rke (Mais)
– 80g Zucker
– 1TL Vanilleextrakt
– 1 Prise Salz
– 2TL Kakaopulver
– 30g vegane Erdbeerkonfit\u00fcre
– 250g Erdbeeren
– rote Lebensmittelfarbe
– Minze als Dekor<\/p>\n

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Zubereitung:<\/strong><\/p>\n

Zuerst wird eine Springform mit Backpapier ausgelegt und der Backofen auf 180 Grad Umluft vorgeheizt. Nun wird die vegane Butter geschmolzen bis zum Erreichen von ca. K\u00f6rpertemperatur. W\u00e4hrenddessen k\u00f6nnen alle trockenen Zutaten in einer Sch\u00fcssel abgewogen werden. Das Mehl sollte m\u00f6glichst vorher gesiebt werden. Dann wird zuerst die Pflanzenmilch, das Sprudelwasser und dann die Butter zu den trockenen Zutaten gegeben und mit einem Schneebesen verr\u00fchrt\u2013 hierbei sollte so kurz wie m\u00f6glich ger\u00fchrt werden. Die Masse kann nun in die Springform gegeben werden. Der Teig wird direkt in den Backofen gegeben & f\u00fcr 35-40 Minuten gebacken. Daraufhin sollte der Kuchen vollst\u00e4ndig ausk\u00fchlen. Der Boden wird 1-mal geteilt, um 2 B\u00f6den zu erhalten. Der 2. Boden wird nach dem unten beschriebenen Schema ausgestochen.<\/p>\n

Die Tortencreme wird wie in dem Rezept zur Veganen Tortencreme nach Art einer Buttercreme zubereitet. Die H\u00e4lfte der Erdbeeren wird in kleine W\u00fcrfel geschnitten. Daraufhin werden jeweils 1 x 300 g und 1 x 300 g der Creme zur Seite gestellt. In den 1. Teil wird das Kakaopulver verr\u00fchrt und in die 2. Creme werden 30 g Erdbeerkonfit\u00fcre sowie nach Vorliebe rote Lebensmittelfarbe vermengt.<\/p>\n

Die Vanillecreme wird nun auf den ersten Boden gestrichen. Daraufhin werden die ersten ausgestochenen B\u00f6den daraufgelegt. In die 2 Freir\u00e4ume (wei\u00df) werden einerseits Vanillecreme sowie Erdbeercreme gef\u00fcllt und mit Erdbeerw\u00fcrfeln getoppt. Dann werden die restlichen Tortenringe auf die gef\u00fcllte Creme gelegt und erneut die Freir\u00e4ume mit der Creme sowie den Erdbeerw\u00fcrfeln gef\u00fcllt. Mit der restlichen Creme kann die Oberfl\u00e4che begradigt werden. Daraufhin wird die Torte f\u00fcr 1 Stunde k\u00fchl gestellt, bis die Dekoration durchf\u00fchrt werden kann.<\/p>\n

Hierf\u00fcr wird die Torte mit der Schokoladencreme bestrichen sowie mit Cremeh\u00e4ubchen, Minze und Erdbeeren dekoriert.<\/p>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Vegane F\u00fcrst P\u00fcckler Torte Zutaten: Boden: – 60g vegane Butter – 250ml Pflanzenmilch- 350g Mehl- 200g wei\u00dfer Zucker- 12g Backpulver- 1\/2 TL Vanillezucker- 1 Prise Salz- 100ml Sprudelwasser Tortencreme: – 500g Schlagfix Creme wie Mascarpone (2 Becher)- 200ml Schlagfix Universell- 400ml Wasser- 1 Packung Vanille-Puddingpulver- 10g Speisest\u00e4rke (Mais)- 80g Zucker- 1TL Vanilleextrakt- 1 Prise Salz- […]<\/p>\n","protected":false},"author":10,"featured_media":23418495,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[17],"project_tag":[],"class_list":["post-19672833","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-dessert"],"yoast_head":"\nF\u00dcRST P\u00dcCKLER TORTE - Schlagfix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schlagfix.com\/en\/project\/fuerst-pueckler-torte\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F\u00dcRST P\u00dcCKLER TORTE - 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