White Mousse with Coconut

White Mousse with Coconut

Ingredients for 4 persons:

200 ml Schlagfix sweetened whipped cream
150 g Chocolate (white)
100 g Coconut, desiccated
4 cl Coconut liqueur
 Kiwi or other fruits for the garnish

Preparation:

Mix a third whipped cream with the white chocolate, melted in a hot water bath. Then, gradually mix the remaining two-thirds of the whipping cream and the desiccated coconut soaked in coconut liqueur.

Fill the mousse in dessert bowls and garnish with kiwi or other fruits.

Alternative:
If you have made too much dessert, just freeze it and enjoy it as ice cream!

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